Jane Harlowes Bookshelf

“Found” Zach Webb † “Silent War” Zach Webb † “Thirteen” Zach Webb † “Close to you” Zach Webb † “photograph/Clara de lune” Cody Fry “Love” Nancy Adams “Salt and Light” Lauren Daigle † “Sinking deep” Adohan king † “Please don't go home” Stephen Sanchez “Easy on my Eyes” Stephan Sanchez “Her” JVKE

  This book is a captivating fantasy novel that kicks off the Ascendance Trilogy. Set in the fictional kingdom of Carthya, the story follows a cunning nobleman named Conner, who devises a plan to find an impersonator for the king's long-lost son and install him as a puppet prince to unify the divided kingdom. Four orphans, including the defiant Sage, are recruited to compete for the role. Sage must navigate layers of treachery and deceit to survive and be chosen as the false prince . The book is praised for its thrilling plot, well-developed characters, and unexpected twists. Sage's journey from a rundown orphanage to Conner's palace is filled with danger, action, and hidden identities that keep readers on the edge of their seats. The story's blend of adventure, mystery, and political intrigue makes it a compelling read for both young adults and adults alike. If you're looking for a book that combines clever storytelling with a gripping narrative, this book is a fan...

  introduction <3 This lemon cake is not my recipe, but I did make some adjustments, so I'll share that with you as well as the recipe and my review. I make this cake a lot and it's always a treat, so I hope you love it as much as me and my families guests do. The Recipe by crumble top baking: https://www.crumbtopbaking.co  The Recipe by crumble top baking   m/lemon-almond-flour-cake Adjustments: Over all, this recipe is very delightful, pretty straight forward and always tastes good! But I usually edit recipes to my liking, so here's what I do. I add a splash of vanilla in my wet mixture, I add a whole lemon zested, typically because I like to just finish the lemon, and it mostly depends on the size of the lemon itself. I also make my own glaze, and that's a mixture of lemon juice and powder sugar. Not only that, but I tried to double the recipe once but frequently with cakes you need to make two and not one thick one, so I highly recommend making two or else it...